Cafe Latte Moonshine Cream
Café Latte Cream Moonshine Bold, smooth, and effortlessly sippable — our Café Latte Cream Moonshine is the perfect pick-me-up for any time of day. Made with our signature Kickin Coffee Moonshine, a dash of Salted Caramel Moonshine, and blended with rich Canadian cream, this 17% alc./vol. liqueur delivers notes of fresh espresso, warm vanilla, and a subtle touch of cinnamon. Whether poured into hot or iced coffee, stirred into cocktails, or enjoyed straight over ice, it’s a creamy caffeine-kissed indulgence that’s both comforting and bold. Take your ice cappucinos to the next level!
750 ml glass Jar
17% alc./vol.
7 Café Latte Cream Moonshine cocktail recipes
7 Café Latte Cream Moonshine cocktail recipes
1. Café Mocha Martini
Ingredients:
2 oz Café Latte Cream Moonshine
2 oz fresh brewed espresso (cooled)
1 oz Crabbie Goat Fudgesicle Moonshine
Preparation: Shake all ingredients with ice and strain into a chilled martini glass.
Garnish: Cocoa powder rim and 3 espresso beans on top.
2. Iced Café Latte
Ingredients:
2 oz Café Latte Cream Moonshine
4 oz cold brew concentrate
2 oz milk of choice (oat, almond, or 2%)
Preparation: Pour all ingredients over ice in a tall glass and stir to combine.
Garnish: Cinnamon sprinkle and a coffee bean.
3. Salted Caramel Macchiato
Ingredients:
1.5 oz Café Latte Cream Moonshine
1.5 oz Crabbie Goat Salted Caramel Moonshine
3 oz milk of choice
1 oz espresso (chilled)
Drizzle of caramel syrup
Preparation: Layer moonshines and espresso over ice in a rocks glass, top with milk and drizzle caramel syrup. Stir gently.
Garnish: Caramel rim and a pinch of sea salt.
4. Café Espresso Martini
Ingredients:
1.5 oz Café Latte Cream Moonshine
1 oz Kickin Coffee Moonshine
2 oz fresh espresso (cooled)
Preparation: Shake vigorously with ice and strain into a coupe or martini glass.
Garnish: Espresso bean trio and vanilla sugar rim (optional).
5. Café Paralyzer
Ingredients:
1 oz Café Latte Cream Moonshine
1 oz Kickin Coffee Moonshine
1 oz cola
2 oz milk of choice
Optional: dash of Crabbie Goat Fudgesicle Moonshine
Preparation: Build over ice in a tall glass in order: moonshines, cola, then gently pour milk to layer.
Garnish: None or a mini chocolate wafer.
6. Mini Mocha Shake Shot
Ingredients:
1 oz Café Latte Cream Moonshine
0.5 oz Fudgesicle Moonshine
0.5 oz Kickin Coffee Moonshine
Preparation: Shake well with ice and strain into a chilled shot glass.
Garnish: Dust of cocoa or mini chocolate chip.
7. Campfire Coffee S’mores
Ingredients:
2 oz Café Latte Cream Moonshine
1 oz Crabbie Goat Vanilla Vodka
4 oz hot chocolate
marshmallow cream
Preparation: froth hot chocolate then add alcohol. top with a dollop of marshmallow cream and toast lightly
Garnish: Graham cracker rim