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Cafe Latte Moonshine Cream

C$34.00Price
Café Latte Cream Moonshine
Bold, smooth, and effortlessly sippable — our Café Latte Cream Moonshine is the perfect pick-me-up for any time of day. Made with our signature Kickin Coffee Moonshine, a dash of Salted Caramel Moonshine, and blended with rich Canadian cream, this 17% alc./vol. liqueur delivers notes of fresh espresso, warm vanilla, and a subtle touch of cinnamon. Whether poured into hot or iced coffee, stirred into cocktails, or enjoyed straight over ice, it’s a creamy caffeine-kissed indulgence that’s both comforting and bold. Take your ice cappucinos to the next level!
750 ml glass Jar
17% alc./vol.
Quantity

  • 7 Café Latte Cream Moonshine cocktail recipes

    7 Café Latte Cream Moonshine cocktail recipes 

    1. Café Mocha Martini 

    Ingredients:

    • 2 oz Café Latte Cream Moonshine

    • 2 oz fresh brewed espresso (cooled)

    • 1 oz Crabbie Goat Fudgesicle Moonshine

    Preparation:
    Shake all ingredients with ice and strain into a chilled martini glass.

    Garnish:
    Cocoa powder rim and 3 espresso beans on top.

    2. Iced Café Latte 

    Ingredients:

    • 2 oz Café Latte Cream Moonshine

    • 4 oz cold brew concentrate

    • 2 oz milk of choice (oat, almond, or 2%)

    Preparation:
    Pour all ingredients over ice in a tall glass and stir to combine.

    Garnish:
    Cinnamon sprinkle and a coffee bean.

    3. Salted Caramel Macchiato 

    Ingredients:

    • 1.5 oz Café Latte Cream Moonshine

    • 1.5 oz Crabbie Goat Salted Caramel Moonshine

    • 3 oz milk of choice

    • 1 oz espresso (chilled)

    • Drizzle of caramel syrup

    Preparation:
    Layer moonshines and espresso over ice in a rocks glass, top with milk and drizzle caramel syrup. Stir gently.

    Garnish:
    Caramel rim and a pinch of sea salt.

    4. Café Espresso Martini 

    Ingredients:

    • 1.5 oz Café Latte Cream Moonshine

    • 1 oz Kickin Coffee Moonshine

    • 2 oz fresh espresso (cooled)

    Preparation:
    Shake vigorously with ice and strain into a coupe or martini glass.

    Garnish:
    Espresso bean trio and vanilla sugar rim (optional).

    5. Café Paralyzer 

    Ingredients:

    • 1 oz Café Latte Cream Moonshine

    • 1 oz Kickin Coffee Moonshine

    • 1 oz cola

    • 2 oz milk of choice

    • Optional: dash of Crabbie Goat Fudgesicle Moonshine

    Preparation:
    Build over ice in a tall glass in order: moonshines, cola, then gently pour milk to layer.

    Garnish:
    None or a mini chocolate wafer.

    6. Mini Mocha Shake Shot 

    Ingredients:

    • 1 oz Café Latte Cream Moonshine

    • 0.5 oz Fudgesicle Moonshine

    • 0.5 oz Kickin Coffee Moonshine

    Preparation:
    Shake well with ice and strain into a chilled shot glass.

    Garnish:
    Dust of cocoa or mini chocolate chip.

    7. Campfire Coffee S’mores 

    Ingredients:

    • 2 oz Café Latte Cream Moonshine

    • 1 oz Crabbie Goat Vanilla Vodka

    • 4 oz hot chocolate 

    • marshmallow cream

    Preparation:
    froth hot chocolate then add alcohol. top with a dollop of marshmallow cream and toast lightly

    Garnish:
    Graham cracker rim

     

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