Coconut Moonshine
Crabbie Goat Coconut Moonshine is a silky-smooth tropical liqueur made with all-natural coconut extract and a touch of coconut milk powder, creating a rich, creamy finish that’s both refreshing and indulgent. At 20% ALC/VOL, it strikes the perfect balance between light sweetness and authentic coconut flavor — no artificial aftertaste, just pure island vibes in every sip. Whether you're mixing beachy cocktails or cozy dessert drinks, this moonshine brings a warm, sun-kissed escape to any glass.
20% alc.vol.
750 ml glass jar
🥥🐐 Crabbie Goat Coconut Moonshine Cocktails
🥥🐐 Crabbie Goat Coconut Moonshine Cocktails
Creamy. Tropical. Versatile.
Crafted with real coconut extract and coconut milk powder, our 20% ABV Coconut Moonshine is smooth, rich, and naturally tropical. These six cocktails show just how creative coconut can be — from holiday margaritas to creamy dessert drinks.
🍹 1. Cranberry Coconut Margarita
A wintery tropical twist with tart cranberry and a savory rosemary finish.
2 oz Crabbie Goat Coconut Moonshine
1 oz blanco tequila
1 oz cranberry juice (unsweetened or tart-style)
0.5 oz fresh lime juice
0.25 oz simple syrup
Garnish: Sprig of rosemary + sugared rim
Preparation: Shake with ice, strain into a rocks glass. Garnish with rosemary sprig and sugared rim.
Glass: Rocks Garnish: Rosemary sprig & sugared rim
🍍 2. Piña Colunar
A silky, no-blender colada with tropical depth.
2 oz Coconut Moonshine
1 oz pineapple juice
0.5 oz coconut cream
0.5 oz white rum
Dash of nutmeg (optional)
Preparation: Shake with ice and strain into a chilled coupe or tiki glass.
Glass: Coupe or tiki mug Garnish: Pineapple wedge & toasted coconut
🍫 3. Island Mocha
A chocolate-coconut dessert cocktail using our Fudgesicle Moonshine.
1.5 oz Crabbie Goat Coconut Moonshine
1 oz Crabbie Goat Fudgesicle Moonshine
3 oz strong brewed coffee or espresso
1 oz cream or milk
Preparation: Shake with ice, strain into a martini glass. Rim with cocoa or coconut if desired.
Glass: Martini Garnish: Shaved chocolate & toasted coconut
🥧 4. Coconut Cream Pie Cocktail
All the indulgence of pie — in your glass.
2 oz Crabbie Goat Coconut Moonshine
1 oz vanilla vodka or vanilla liqueur
1 oz heavy cream or half & half
0.5 oz simple syrup (optional, for extra sweetness)
Preparation: Shake with ice and strain into a coupe or dessert glass. Add a dash of cinnamon or nutmeg.
Glass: Coupe Garnish: Whipped cream & graham cracker crumbs
🥭 5. Tropic Thunder
Creamy coconut meets fiery mango heat.
1.5 oz Coconut Moonshine
1 oz mango nectar
0.5 oz fresh lime juice
0.5 oz Crabbie Goat pineapple jalapeño vodka (or muddled jalapeño)
Dash of agave syrup
Preparation: Shake with ice, strain into rocks glass.
Glass: Rocks Garnish: Mango slice & chili-salt rim
🍂 6. Chai Coconut White Russian
Spiced and smooth with creamy island flair.
1.5 oz Crabbie Goat Coconut Moonshine
3 oz chai tea (strong brewed or concentrate, chilled)
1 oz vodka
1 oz cream or coconut cream
Preparation: Shake or build over ice. Stir gently.
Glass: Old-fashioned Garnish: Cinnamon stick & star anise

