top of page

Lemon Meringue Pie Moonshine

C$34.00Price
A smooth, citrus-forward moonshine liqueur bursting with bright lemon, rich vanilla, and a whisper of golden crust. This isn’t just lemony — it’s like your favorite slice of lemon meringue pie, reimagined for grown-ups and poured straight from the jar.
Crafted in small batches with real flavor and a rebellious twist, it’s dangerously easy to sip and made for moments worth remembering.
⸻
🍋 Tasting Notes:
   •   Nose: Fresh lemon zest, whipped cream, warm pie crust
   •   Palate: Tangy citrus up front, silky vanilla mid-palate, smooth pie-finish
   •   Finish: Long, luscious, lightly sweet with a citrusy glow
Quantity

  • 5 Lemon Meringue Pie Moonshine Cocktail Recipes

    Here are 5 unique and crave-worthy cocktail recipes for your Lemon Meringue Pie Moonshine (20%), each designed to highlight the tangy lemon, creamy meringue, and pie crust undertones in your liqueur. Perfect for year-round sipping or dessert-inspired menus:

    1. Meringue Martini

    🍋 A velvety dessert martini with a tart twist.

    Ingredients:

    • 2 oz Lemon Meringue Pie Moonshine

    • 0.5 oz vanilla vodka

    • 1 oz cream (or half & half)

    • 0.25 oz fresh lemon juice

    • Optional: graham cracker rim

    Instructions:

    • Rim a chilled martini glass with crushed graham crackers.

    • In a shaker, combine all ingredients with ice.

    • Shake vigorously until frothy.

    • Strain into the rimmed martini glass.

    • Garnish with a lemon twist or toasted meringue puff.

    Pairing: Perfect after dinner with lemon tarts or sugar cookies.

    2. Sunshine Fizz

    🌞 Bright, fizzy, and endlessly refreshing.

    Ingredients:

    • 1.5 oz Lemon Meringue Pie Moonshine

    • 0.5 oz limoncello

    • 4 oz soda water or lemon sparkling water

    • Splash of elderflower syrup (optional)

    • Fresh mint

    Instructions:

    • Fill a highball glass with ice.

    • Add moonshine, limoncello, and a splash of elderflower if using.

    • Top with soda water.

    • Stir gently and garnish with mint and a lemon wheel.

    Pairing: Great with light appetizers, fresh berries, or charcuterie.

    3. Lemon Cream Pie Float

    🍨 A playful boozy float with nostalgic charm.

    Ingredients:

    • 2 oz Lemon Meringue Pie Moonshine

    • 1 scoop vanilla bean or lemon sorbet

    • 4 oz lemon-lime soda

    • Optional: whipped cream & graham cracker dust

    Instructions:

    • Add moonshine to a tall glass.

    • Top with soda and stir lightly.

    • Gently float the scoop of ice cream/sorbet on top.

    • Add a dollop of whipped cream and dust with graham crumbs.

    Pairing: Pairs perfectly with sunshine and BBQs.

    4. Toasted Lemon Mule

    ⚡ A twist on the classic mule with lemon meringue depth.

    Ingredients:

    • 1.5 oz Lemon Meringue Pie Moonshine

    • 0.5 oz bourbon or spiced rum

    • 0.5 oz fresh lime juice

    • 4 oz ginger beer

    • Dash of aromatic bitters

    Instructions:

    • Fill a copper mug with ice.

    • Add moonshine, bourbon, lime juice.

    • Top with ginger beer.

    • Stir and add a dash of bitters.

    • Garnish with a lemon wheel and toasted marshmallow.

    Pairing: Great with roasted nuts, fried chicken, or spiced snack mixes.

    5. Lemon Cloud Punch

    🍹 A crowd-pleasing party punch with a meringue-soft finish.

    Ingredients (per glass or scaled for punch bowl):

    • 1.5 oz Lemon Meringue Pie Moonshine

    • 1 oz orange juice

    • 1 oz pineapple juice

    • 0.5 oz coconut cream

    • 1 oz club soda (to top)

    Instructions:

    • In a shaker with ice, combine moonshine, juices, and coconut cream.

    • Shake well and strain into an ice-filled glass.

    • Top with soda and stir lightly.

    • Garnish with a pineapple wedge or edible flower.

    Pairing: Best for brunches, bridal showers, or springtime events

bottom of page