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Pineapple Colada Moonshine

C$34.00Price
Pineapple Coloda Moonshine
Tropical vibes in every sip. Our Pineapple Coloda Moonshine is a sunshine-filled fusion of golden pineapple and smooth coconut, inspired by your favorite beachside cocktail. Crafted with real pineapple pieces in every jar, this 20% ABV moonshine captures the essence of a fresh piña colada — fruity, creamy, and endlessly sippable. Whether you're blending up frozen drinks, pouring over ice, or crafting tropical cocktails, it’s a vacation in a jar.
One taste and you’re instantly transported to palm trees, warm sand, and lazy afternoons.
Quantity

  • Pineapple Coloda Moonshine Cocktail Recipes

    Perfect! Here are 5 tropical cocktail recipes crafted to highlight your Pineapple Coloda Moonshine (with real pineapple and a hint of coconut, Malibu-style):

    🍍 1. Crabbie Coloda Cooler

    Light, juicy, and endlessly refreshing

    Ingredients:

    • 2 oz Pineapple Coloda Moonshine

    • 1 oz coconut water

    • 3 oz lemon-lime soda or sparkling water

    • Ice

    • Pineapple wedge + mint for garnish

    Instructions:

    • Fill a tall glass with ice.

    • Add moonshine and coconut water.

    • Top with soda and gently stir.

    • Garnish with a pineapple wedge and mint sprig.

    🥥 2. Frozen Pineapple Breeze

    A slushy summer escape in a glass

    Ingredients:

    • 3 oz Pineapple Coloda Moonshine

    • 1/2 cup frozen pineapple chunks

    • 1 oz cream of coconut (optional for extra richness)

    • 1/2 cup crushed ice

    Instructions:

    • Blend all ingredients until smooth.

    • Pour into a chilled glass.

    • Garnish with toasted coconut flakes or a cocktail umbrella.

    🍹 3. Island Mule

    Tropical spin on the classic mule

    Ingredients:

    • 2 oz Pineapple Coloda Moonshine

    • 0.5 oz lime juice

    • 4 oz ginger beer

    • Ice

    • Lime wedge + pineapple spear for garnish

    Instructions:

    • Build in a copper mug with ice.

    • Add moonshine and lime juice.

    • Top with ginger beer and stir.

    • Garnish with lime and pineapple.

    🌴 4. Coloda Mojito

    Bright, tropical, and minty fresh

    Ingredients:

    • 2 oz Pineapple Coloda Moonshine

    • 1 oz fresh lime juice

    • 6–8 mint leaves

    • 1 tsp sugar or simple syrup

    • Club soda to top

    • Ice

    Instructions:

    • Muddle mint, lime juice, and sugar in a glass.

    • Fill with ice and add moonshine.

    • Top with club soda and stir gently.

    • Garnish with mint and a pineapple chunk.

    🍍🥂 5. Pineapple Fizz Spritz

    Lightly sparkling, tropical brunch-style sipper

    Ingredients:

    • 2 oz Pineapple Coloda Moonshine

    • 2 oz white wine or prosecco

    • 1 oz orange juice

    • Splash of soda water

    • Ice

    Instructions:

    • In a wine glass with ice, combine moonshine and orange juice.

    • Add wine or prosecco.

    • Top with a splash of soda water.

    • Garnish with a slice of orange and pineapple.

    🍍🥥 6. Crabbie Goat Piña Colada

    A smooth, tropical classic made even better with our Pineapple Coloda Moonshine

    Ingredients:

    • 2 oz Pineapple Coloda Moonshine

    • 1 oz cream of coconut (like Coco Lopez)

    • 2 oz pineapple juice

    • 1/2 cup crushed ice

    • Optional: 1 tbsp coconut milk for extra richness

    • Garnish: pineapple wedge + maraschino cherry

    Instructions:

    • Add moonshine, cream of coconut, pineapple juice, and ice to a blender.

    • Blend until smooth and creamy.

    • Pour into a chilled hurricane or tiki glass.

    • Garnish with a pineapple wedge and cherry.

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