Raspberry Custard Cream
A silky, berry-bright dessert liqueur inspired by our best-selling raspberry cream pie.
Before The Crabbie Goat Distillery existed, we ran a small pie restaurant known for one standout dessert: our raspberry cream pie. It was smooth, vibrant, and unforgettable — the kind of recipe people returned for again and again.
Our Raspberry Custard Cream Moonshine is a tribute to that customer favourite.
Crafted with 100% Canadian cream and raspberries grown right on our farm, this luscious liqueur blends real fruit with velvety custard notes for a flavour that’s both bright and indulgently smooth. At 17% alc./vol., it pours like a dessert and sips like a dream.
⭐ Tasting Notes
Aroma: Fresh raspberry, soft vanilla, subtle pastry sweetness
Flavour: Creamy custard, ripe berries, gentle tartness, and a silky finish
Texture: Thick, smooth, luxurious
💗 Perfect For
Enjoying over ice
Shaking into dessert martinis
Stirring into coffee or hot chocolate
Pouring over vanilla ice cream
Crafting beautiful, berry-forward cocktails
🍓 What Makes It Special
✔ Made with raspberries grown on our own orchard ✔ Blended with rich, Canadian dairy cream ✔ Small-batch crafted for exceptional flavour ✔ Naturally flavoured, vibrant, smooth ✔ A unique Crabbie Goat signature release
✨ How to Enjoy
Serve chilled on its own, over ice, or in simple dessert cocktails. A standout on any bar cart — and a flavour guaranteed to capture attention.
Recipes
🍸 1. Raspberry Custard Cream Martini
Ingredients:
2.5 oz Raspberry Custard Cream Moonshine
0.5 oz raspberry syrup
1 oz half-and-half or bar cream
Method: Shake gently with ice and strain into a coupe. Garnish: 1 raspberry + white chocolate shave.
🍸 2. Blush Berry Rocks Pour
Ingredients:
3 oz Raspberry Custard Cream Moonshine
0.5 oz simple syrup
1 dash vanilla extract
Method: Stir over ice. Garnish: Mint sprig.
🍸 3. Raspberry Custard Iced Coffee
Ingredients:
2 oz Raspberry Custard Cream Moonshine
2 oz cold brew coffee
1 oz cream or milk
Method: Build over ice and stir. Garnish: Cocoa dust.
🍸 4. Berry Custard Float
Ingredients:
2 oz Raspberry Custard Cream Moonshine
1 scoop vanilla ice cream
3 oz cream soda
Method: Add ice cream to glass, pour moonshine, top with cream soda. Garnish: Raspberry skewer.
🍸 5. Raspberry Custard Mocha
Ingredients:
2 oz Raspberry Custard Cream Moonshine
1 oz chocolate syrup
4 oz warm milk
Method: Combine in mug, moonshine added last. Garnish: Whipped cream + shaved chocolate.
🍸 6. Creamy Raspberry Sunset
Ingredients:
2 oz Raspberry Custard Cream Moonshine
1 oz grenadine
2 oz cream
Method: Shake gently and strain over fresh ice. Garnish: Orange twist.
🍸 7. Raspberry Custard Cream Fizz
Ingredients:
2 oz Raspberry Custard Cream Moonshine
2 oz club soda or lemon soda (low acid)
1 oz cream
Method: Build over ice, soda last. Garnish: Raspberry + mint.
⭐ RECIPES FEATURING VANILLA CRABBIE GOAT VODKA (2/10)
These feature vodka as an enhancer, not the star.
🍸 8. Vanilla Raspberry Custard Martini (Vodka Recipe #1)
Ingredients:
2 oz Raspberry Custard Cream Moonshine
1 oz Vanilla Crabbie Goat Vodka
0.5 oz raspberry purée or syrup
Method: Shake with ice and strain into a chilled coupe. Garnish: Raspberry on rim.
🍸 9. Raspberry Vanilla White Russian (Vodka Recipe #2)
Ingredients:
2 oz Raspberry Custard Cream Moonshine
1 oz Vanilla Crabbie Goat Vodka
1 oz cold brew coffee
Method: Build over ice and stir gently. Garnish: Coffee bean trio.
🍸 10. Creamy Berry Colada Twist
Ingredients:
2 oz Raspberry Custard Cream Moonshine
1 oz coconut cream
1 oz pineapple syrup (low-acid, NOT juice)
Method: Shake lightly with ice, strain into a tall glass. Garnish: Toasted coconut.