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Strawberry Cheesecake Cream Moonshine

C$34.00Price

Strawberry Cheesecake Cream Moonshine

Indulge in dessert perfection with our Strawberry Cheesecake Cream Moonshine — a velvety-smooth blend of rich Canadian cream and sweet, sun-ripened strawberries picked fresh from our farm. At 17% ABV, this decadent liqueur captures the nostalgic charm of homemade strawberry cheesecake in every sip, with creamy notes and a fresh berry finish that’s dangerously sippable. Enjoy it chilled on its own, poured over ice, or mixed into dreamy cocktails and milkshakes. It’s your new favourite after-dinner treat — no fork required.

750ml glass bottle

17% alc. / vol

Quantity
  • 🍓 Strawberry Cheesecake Cream Moonshine Cocktails

    🍓 Strawberry Cheesecake Cream Moonshine Cocktail Recipes

    Crafted with farm-fresh strawberries and smooth Canadian cream @17% ABV.

    🍓 1. Strawberry Shortcake Martini

    A dessert in a glass — silky, fruity, and dangerously smooth.

    Ingredients:

    • 2 oz Strawberry Cheesecake Cream Moonshine

    • 1 oz Crabbie Goat Vanilla Vodka

    • 1 oz half-and-half or milk

    • 0.25 oz simple syrup (optional)

    Preparation:
    Shake all ingredients with ice. Strain into a martini glass.

    Glass & Garnish:
    Martini glass rimmed with crushed graham crackers, topped with a fresh strawberry.

    🍓 2. Farmhouse Shake (Frozen)

    A boozy milkshake with full cheesecake flavor and strawberry flair.

    Ingredients:

    • 2.5 oz Strawberry Cheesecake Cream Moonshine

    • ½ cup vanilla ice cream

    • ¼ cup crushed strawberries

    • Splash of milk

    Preparation:
    Blend until smooth and creamy.

    Glass & Garnish:
    Milkshake or pint glass. Garnish with whipped cream, crushed graham crackers, and a drizzle of strawberry syrup.

    🍓 3. Blush & Bashful 

    A bold berry-on-berry cocktail with a creamy finish — just like a strawberry milkshake with attitude.

    Ingredients:

    • 1 oz Strawberry Smash Moonshine

    • 2 oz lemonade

    • Splash of soda water

    • 1.5 oz Strawberry Cheesecake Cream Moonshine (layered)

    Preparation:
    Build over ice in this order:

    • Add Strawberry Smash, lemonade, and soda water.

    • Layer the Strawberry Cheesecake Cream Moonshine slowly over the back of a spoon to float on top.

    • Serve as-is or stir gently before sipping.

    Glass & Garnish:
    Tall highball glass. Garnish with lemon wheel and strawberry slice. Rim with pink sugar for extra flair.

    🍓 4. Cheesecake Iced Latte

    Dessert meets coffee shop indulgence.

    Ingredients:

    • 2 oz Strawberry Cheesecake Cream Moonshine

    • 1 oz cold brew coffee

    • 1 oz milk or oat milk

    • Dash of vanilla extract

    Preparation:
    Build over ice and stir gently.

    Glass & Garnish:
    Mason jar or rocks glass. Top with whipped cream and a sprinkle of cocoa or cinnamon.

    🍓 5. Picnic Spritz (revised to prevent curdling)

    A bubbly, refreshing twist on berries and cream with no curdling worries.

    Ingredients:

    • 2 oz Strawberry Cheesecake Cream Moonshine

    • 1 oz elderflower liqueur

    • 3 oz strawberry soda (e.g., Jones, Fanta)

    Preparation:
    Build over ice and stir gently.

    Glass & Garnish:
    Wine glass or large rocks glass. Garnish with a fresh strawberry and mint sprig. Optional sugar rim.

    🍓 6. Chocolate-Dipped Strawberry Shooter

    A decadent dessert shot — bold, creamy, and sweet with a cocoa kiss.

    Ingredients:

    • 1 oz Strawberry Cheesecake Cream Moonshine

    • 0.5 oz Fudgesicle Moonshine

    • (Optional: tiny splash of cream)

    Preparation:
    Shake with ice and strain into a shot glass.

    Glass & Garnish:
    Shooter glass rimmed in chocolate sauce or cocoa powder. Garnish with a chocolate-dipped strawberry or mini skewer.

    🍓 7. Strawberry Tea Time

    A smooth and sippable cocktail with creamy berry layers and a hint of Southern charm.

    Ingredients:

    • 2 oz Strawberry Cheesecake Cream Moonshine

    • 3 oz chilled strawberry herbal tea (or strawberry black tea)

    • 0.5 oz honey syrup (1:1 honey + hot water, optional)

    • 1 oz milk or oat milk (optional, for extra creaminess)

    Preparation:

    • Brew strawberry tea ahead and chill.

    • In a shaker with ice, combine tea, moonshine, and honey syrup.

    • Shake gently and pour into a glass over fresh ice.

    • If using milk, float it last for a layered effect or stir it in.

    Glass & Garnish:
    Tall glass or mason jar. Garnish with a strawberry slice and sprig of mint or thyme.

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