Strawberry Smash Moonshine
Our Strawberry Smash Moonshine is made with juice from Alberta strawberries and packed with bright, juicy berry flavour. Smooth, bold, and made for easy sipping, this moonshine delivers fresh-picked sweetness with a clean finish. Perfect chilled, over ice, as a shot, or mixed into vibrant cocktails, it’s your go-to for summer vibes all year long.
Strawberry Smash Moonshine Recipes
1. Strawberry Smash Spritz
1.5 oz Strawberry Smash Moonshine
3 oz lemon-lime soda
0.5 oz fresh lime juice
Splash of cranberry juice (optional)
Ice
Build over ice, stir gently, garnish with a strawberry or lime wedge.
2. Strawberry Lemonade Smash
1.5 oz Strawberry Smash Moonshine
3 oz fresh lemonade
Ice
Garnish with lemon wheel and strawberry
Stir and enjoy a refreshing classic.
3. Strawberry Mule
1.5 oz Strawberry Smash Moonshine
3 oz ginger beer
0.5 oz lime juice
Ice
Serve in a copper mug, garnish with mint and lime.
4. Strawberry Iced Tea Smash
1.5 oz Strawberry Smash Moonshine
3 oz iced tea
0.5 oz lemon juice
Ice
Garnish with lemon slice.
5. Strawberry Cream Dream
1.5 oz Strawberry Smash Moonshine
2 oz cream soda
Splash of half & half
Ice
Stir gently for a smooth, dessert-style drink.
6. Strawberry Smash Margarita
1.5 oz Strawberry Smash Moonshine1 oz Tequila
1 oz lime juice
0.5 oz simple syrup
Salt rim (optional)
Ice
Shake and serve over ice, garnish with strawberry.
7. Strawberry Soda Splash
1.5 oz Strawberry Smash Moonshine
3 oz club soda
0.5 oz lime juice
Ice
Light, crisp, and refreshing.
8. Strawberry Berry Punch
1.5 oz Strawberry Smash Moonshine
2 oz cranberry juice
1 oz orange juice
Ice
Garnish with mixed berries.
9. Strawberry Smashed
1.5 oz Strawberry Smash Moonshine1 Strawberry (Muddle)
1 Basil Leaf (Muddle)
Add Ice
Top with 6 oz of Club Soda or Lemon Lime Soda
(Can shake and strain with ice if preferred)
10. Strawberry Sunset Smash
1.5 oz Strawberry Smash Moonshine
2 oz pineapple juice
Splash of grenadine
Ice
Layer gently for a sunset effect, garnish with pineapple.
750ml Glass Jar ~ 20% Alc. /Vol
